In October 2015, Go Bento made its debut on 9th Street at Bonifacio High Street, introducing a groundbreaking concept to the Filipino culinary scene: the first modern Japanese Grab-and-Go hall, an innovative approach that quickly resonated
with locals. By 2017, Go Bento embarked on a transformative journey to better serve a broader audience, revamping both its ambiance and menu. It successfully transitioned into a fast-casual restaurant, maintaining the high standards
of Japanese cuisine while ensuring affordability.
In February of this year, Go Bento took its dining experience to the next level by redesigning its flagship store in BGC with a Japanese train theme, recreating an authentic Japanese dining atmosphere. This strategic enhancement
not only attracted more patrons but also solidified its reputation as a culinary gem.
Today, Go Bento’s success extends far beyond its flagship store, with over 20 locations across Luzon and more expansions on the horizon. It continues to uphold its legacy by offering an exceptional Japanese dining experience, where
each meticulously crafted bento box reflects its journey from humble beginnings to culinary excellence.
